The beginning of the appearance of very young bunches of grapes in the making.
And above all, work the soil!
Okay, but why?
First of all, this practice makes it possible to eliminate the grass that competes with the vine and hinders its development.
Secondly, it improves the aeration of the soil, its physical structure and the penetration of water.
It promotes biological activity and soil life, which improves the vine's nutrition.
By cutting the superficial roots of the vine, it also forces the vine to root deeply, which favours the expression of our magnificent terroir!
