White Sancerre
Côte de Champtin

Yellow gold color.

Powerful aromas of ripe exotic fruits (pineapple, mango). An ample and lingered mouth, with hazelnut touches.

Food pairing : foie gras, fishes in sauce, white meats, cheeses.

Serving temperature : 12-13°C.

_D8C6712150818Pierre MERAT.jpg
_D8C6712150818Pierre MERAT.jpg